- All day -
Thin slices of elk tenderloin, served with arugula, lingonberry, Eiker Holtefjell cheese, pickled onion, roasted pine nuts and mayo
Share as a starter or a main course alone. Two types of herring, rye bread, boiled egg, sour cream with local caviar and red onion.
With pickled beets, roasted hazelnut and a smoked garlic sour cream.
Creamy leek and potato soup, served with smoked garlic sour cream and chives
Grilled bread with crab salad. Toppen with trout kaviar and pea spruts
Broccolini, romanesco, fennel and red onion depending on availability. Served with brown soy butter and roasted sesam seeds
Aperitif
A good drink is a great way to start a meal!
Cloudberry Dream 189,-
Lingonberry Tonic 189,-
Blueberry Vodka Smash 189,-
- Served from 15.00 -
Served with celeriac puré, small potatoes and grilled broccoloni. Served with "Sandefjordsmør" sauce. Topped with trout caviar and fresh herbs
Reindeer, bacon, mushroom, onion and carrot with double cream and Norwegian brown cheese sauce. Served with mashed potatoes and lingonberries
Brazed lamb shank. Served with mashed potatoes, baked root vegetables and red wine sauce.
Halibut, baby potatoes, baked fennel. Served with brown soy butter sauce, roasted pine nuts and herbs.
Duck leg confit, with potato pave, Baked root vegetables. Served with red wine sauce
Creamed with parmesan cheese and parsley butter. Topped with butter fried mixed mushrooms and roasted pine nuts
Creamy fish soup with salmon, cusk, halibut, mussels and shrimp
Share as a starter or a main course alone. Baked Norwegian camembert with fresh herbs, grilled vegetables and mushrooms
Real cream, and "tjukkmjølk" From Røros. With rasberry coulis and hazelnut crisp
Served with raspberry sorbet and crispy meringue
A delicious warm Blackcurrants pie. Served with vanilla ice cream from kulinaris
Local lager (draft). Gluten free
Local West coast IPA (draft). 0,4l 6.5%
Czech dark lager from Haandbryggeriet (draft). 0,4l 5,0%
Weissbeer, Haandbryggeret (draft). 0,4l 5,5%
Canned beer, low calories and gluten free
Traditional still cider from Hardanger.
Award winning Norwegian ice cider from Egge farm.Great with sweet dessert
Dried fruits and rosehip, licorice and minerals in finish
