- All day -

Soup of the day

served with homemade spinach bread and herb butter

135,-

Elk Carpaccio

Served with lettuce, lingonberry and Eiker xo cheese

205,-

Marinated olives Elias style

80,-

Snack plate

Cured ham from Tind. Award winning norwegian cheese Eiker Holtefjell xo, marinated olives and grilled bread

175,-

Two salmon

Smoked salmon and Cured salmon served with pan fried bread, ramson mayonnaise and mint sour cream

185,-

Smoked whale

With poppy seeds, served with salad with red beets and pepper root cream dressing.

205,-

Aperitif

Elias signature drink 185,-

Campari on ice 105,-

Prosecco (sparkling wine) 140,-

Aperol spritz 165,-

Vodka elderflower 160,-

Lingonberry Gin Tonic 175,-

Creamy fish soup

225,-

Soup of the day

175,-

Chevre salad

225,-

Elias salad

185,-

Melted cheese sandwich

195,-

Reindeer pie

245,-

Barley risotto veg / with turkey

195,- / 295,-

Clipfish grateng

205,-

- Served from 16.00 -

Grilled halibut

Grilled wild halibut with broccolini and roasted potatoes. Served with shallot and capers sauce

375,-

Oven baked salmon

Served with vegetables, celeriac puree and small potatoes.

365,-

Seafood stew

Crab, shrimp, crayfish, mussles, clams and norwegian cod in tomato sauce with fresh herbs and garlic. Served with grilled garlic bread

425,-

Reindeer stew

Reindeer, bacon, onion and carrot with double cream and Norwegian brown cheese sauce. Served with mashed potatoes

375,-

Mussels

Steamed mussels in creamy white wine sauce flavoured with shallot, chilli, and coriander. Served with grilled bread and ramson mayonnaise

275,-

Barley risotto veg / with turkey

Local pearl barley. Made with cream, parmesan cheese, aromatic vegetables and lovage! Topped with turkey fillet / butter fried mushrooms

235,- / 335,-

Sheep and cabbage

Norwegian national dish with a twist. Sheep and cabbage, braised with white wine and ginger. Served with potatoes

335,-

Veal tenderloin

Served with potato cake, mashed peas, jalapeñobutter sauce

395,-

Soup of the day

Ask your waiter

205,-

All courses are served with our spinach bread. Extra bread / gluten free bread 35,- per person

Homemade cookie

Made with chocolate and nuts. Perfect with your coffee!

40,-

Vanilla ice cream

Topped with berries

115,-

Caramel pudding

served with whipped cream

165,-

Clodberry "Tjukkmelkpannacotta"

The pannacotta is served with cloudberry-sauce and nut crunch

175,-

Chocolate cake

Served with creme fraiche and macerated black currant

145,-

Cheese platter

Dovrebrie, Holtefjell xo, Selbu blue and chèvre. With caramelized nuts and grilled bread

195,-

Iseple

Award winning norwegian Ice apple Cider. Great with dessert, and good enough to be a dessert in it self!

135,-/760,-

Olden

Original

58,-

Eira sparkling water

98,-

Tøyen cola sukkerfri

65,-

Lingonberry Perls

65,-

Solo

65,-

Søbogaard (organic drinks)

Elderflower juice
Lemonade

65,-

Organic apple juice (glass / bottle)

From a local farm in Lier called Egge Gård

60,-/185,-

Clausthaler (non-alcoholic beer)

65,-

Black coffee

(organic)

38,-

Cappuccino

(organic)

43,-

Latte (single)

(organic)

45,-

Espresso

(organic)

35,-

Hot chocolate

(with whipped cream +5)

43,-

Tea

39,-

Sjælevarmer

(from Søbogaard, organic toddy)

55,-